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Slow Cooker Spinach and Artichoke Dip

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“Slow Cooker Spinach and Artichoke Dip”
READY IN:
2hrs 20mins
SERVES:
10-12
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In slow cooker stoneware, combine mozzarella, Neufchatel cheese, Parmesan, garlic, artichokes, spinach, and black pepper.
  2. Cover and cook on high for 2 hours, until hot and bubbly. Stir well and serve with homemade tortilla chips.

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