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Slow Cooker Split Pea and Ham Soup

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“Easy and delicious! Very thick and hearty! Freezes well! (I always make a double batch and freeze 2/3.) Update: If you overcook, the soup will get even thicker than usual! and turn a little bit of an olive drab color--it will still taste good though!”
READY IN:
8hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer ingredients in slow cooker in the order listed.
  2. Pour in water. Do not stir!
  3. Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone.
  4. Remove bones and bay leaf.
  5. Serve!

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