Slow Cooker Split Pea Soup
- Ready In:
- 8hrs 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 lb dried split peas
- 10 cups water
- 1 lb smoked sausage, sliced or 1 lb honey-roasted ham, diced
- 5 chicken bouillon cubes
- 1 1⁄2 cups carrots, diced brunoise
- 1 cup celery, diced brunoise
- 2 potatoes, peeled and diced
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon dried oregano
- 2 bay leaves
- 1 onion, chopped
directions
- In a large slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
- Cover, and cook on low for 8 hours. Remove bay leaves before ladling into bowls.
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RECIPE SUBMITTED BY
futuredude
West Point, 43
My life journeys have brought me to over 1,500 locations worldwide and still counting. I have worked and lived the last fifteen years throughout Eastern Europe, Middle East, North Africa and Asia, and currently reside in the Philippines with plenty of opportunity to explore Southeast Asia. A beach bum at heart, you will usually find me enjoying beautiful remote tropical beaches.