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Slow Cooker Steak and Pasta Soup

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“Betty Crocker”
READY IN:
40mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3 1/2 to 4 quart slow cooker, mix beef, marinara sauce, and water.
  2. Cover; cook on LOW for 8-10 hours.
  3. Stir in ravioli; increase heat to HIGH; cover and cook 20-30 minutes until the ravioli are tender.
  4. Sprinkle individual servings with cheese.

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