Slow Cooker Steak and Pasta Soup

"Betty Crocker"
 
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Ready In:
40mins
Ingredients:
5
Serves:
5
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ingredients

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directions

  • In a 3 1/2 to 4 quart slow cooker, mix beef, marinara sauce, and water.
  • Cover; cook on LOW for 8-10 hours.
  • Stir in ravioli; increase heat to HIGH; cover and cook 20-30 minutes until the ravioli are tender.
  • Sprinkle individual servings with cheese.

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