Slow Cooker Steak and Pasta Soup
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
5
ingredients
- 1 lb boneless beef round steak, cut into 1/2-inch cubes
- 1 (26 ounce) jar marinara sauce
- 2 1⁄2 cups water
- 1 (9 ounce) package refrigerated cheese ravioli
- 1⁄2 cup fresh grated parmesan cheese
directions
- In a 3 1/2 to 4 quart slow cooker, mix beef, marinara sauce, and water.
- Cover; cook on LOW for 8-10 hours.
- Stir in ravioli; increase heat to HIGH; cover and cook 20-30 minutes until the ravioli are tender.
- Sprinkle individual servings with cheese.
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