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Slow Cooker Steak Fajitas

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READY IN:
7hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb beef flank steak, trimmed of all visible fat, cut into approximately 24 strips
  • 1 (1 1/3 ounce) packet fajita seasoning mix
  • 3 garlic cloves, chopped
  • 2 jalapenos, seeded and chopped
  • 14 cup cilantro
  • 2 (1 lb) bags frozen mixed peppers (green, yellow and red peppers and onions)
  • 6 tortillas
  • 12 cup Mexican blend cheese (or your favorite cheese)
  • 12 cup sour cream

Directions

  1. Stir together steak, fajita seasoning, garlic, jalapenos and cilantro in a slow cooker.
  2. Cook on low setting for 6-7 hours or high setting 3-4 hours, until meat is no longer pink.
  3. Stir in vegetables and cook an additional 15-30 minutes.
  4. To serve, put meat and vegetable mixture on warm tortillas.
  5. Top each with cheese, sour cream and salsa.

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