“Found this recipe on the "Pass The Sushi!" Website. Posting for safe keeping.”
READY IN:
14mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Season meat with salt and pepper. Place sliced pepper and onion in the bottom of a slow cooker. Layer meat on top. Whisk beef broth through pepper flakes in a bowl. Pour over the meat and vegetables.
  2. Cook on low for 4 hours. Serve on toasted rolls with provolone or cheese of your choice.

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