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“This was given to me by a friend”
READY IN:
1hr 50mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chuck , water, onion, celery, carrots, tomatoes, mixed vegetables, beef bouillon and pepper in slow cooker. Cover and cook on Low for 8 to 12 hours.
  2. One hour before serving turn to high make a paste of melted butter and the flour, stirring until smooth.
  3. Pour into slow cooker and stir well until blended, add salt.
  4. Continue cooking until thickened.

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