“I found this recipe in Southern Living and made it the other night for dinner. I don't know why it is called a soup there is really no broth. This to me is more like a stick to your ribs stew. I used carne asada cubed. This was so good. Try it with a good garlic bread. Awesome!”
READY IN:
8hrs 30mins
YIELD:
16 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss together steak and flour.
  2. Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.
  3. Stir together browned steak, 4 cups water, and remaining ingredients in a 5 quart slow cooker.
  4. Cook, covered, on high 8 hours or until vegetables are tender.

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