Slow Cooker Stewed Tomatoes

“Use those nice big, red homegrown tomatoes!”
READY IN:
8hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and core the tomatoes; place in boiling water for about 15 to 20 seconds, then immediately into ice water to cool quickly. Peel (they should peel easily after the boil/quick-cool).
  2. Cut tomatoes in wedges.
  3. Place tomato wedges in slow cooker. Top with all remaining ingredients; stir lightly to mix.
  4. Cover and cook on low for about 8 hours.
  5. Remove the bay leaf when cooking is done.

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