Slow Cooker Stuffed Bell Peppers (For 2)
- Ready In:
- 4hrs 20mins
- Ingredients:
- 13
- Yields:
-
2 Stuffed Peppers
- Serves:
- 2
ingredients
- 1⁄2 lb ground beef (chuck, sirloin, what have you)
- 1 beaten egg
- 1 teaspoon of mccormicks grill seasoning (steak) or 1 teaspoon salt and pepper
- 1⁄4 teaspoon allspice
- 1⁄2 tablespoon tomato paste
- 1⁄4 chopped onion
- 2 cups ketchup, plus
- 1⁄2 tablespoon ketchup, divided
- 1⁄2 teaspoon spicy brown mustard
- 1⁄2 tablespoon steak sauce
- 1⁄2 cup cooked rice
- 2 bell peppers (Any color you prefer)
- 1⁄2 cup water
directions
- Place meat in a large mixing bowl. Pour 1 beaten egg into bowl add seasoning or salt and pepper, allspice, tomato paste, steak sauce, spicy brown mustard, the 1/2 tablespoon of ketchup and onion to the bowl and combine into the meat. (Make sure egg is well combined, you don't want any scramble egg in the meat when you cook it!).
- Brown and crumble meat for 4 or 5 minutes,drain. Remove from heat. Stir in rice and a cup of ketchup; Let stand 5 minutes.
- Meanwhile, cut tops off peppers; remove seeds, and rinse peppers. Mix water and remaining cup of ketchup into 3 1/2- to 4-quart slow cooker. Place peppers upright in cooker. Spoon meat mixture into peppers.
- Cover and cook on low heat setting 4 to 6 hours or until peppers are tender. Spoon sauce from bottom of dish over peppers just before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I never really know what to say here. I am pretty new cook, started when I was 18 and LOVE IT! Love to cook love to eat. I always watching foodnetwork and trying out the recipes. I use my Bf and family as my guinea pigs.