Slow Cooker Swedish Pork Sausage Balls
- Ready In:
- 6hrs 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb bulk pork sausage
- 1 egg
- 1⁄3 cup dry breadcrumbs
- 1⁄2 teaspoon sage
-
Sauce
- 2 cups ketchup
- 8 tablespoons brown sugar
- 4 tablespoons vinegar
- 3 tablespoons soy sauce
directions
- Mix pork sausage, slightly beaten egg, bread crumbs, and sage together in mixing bowl. I mix it with my hands because it is easier.
- Shape into approximately 2 dozen balls.
- Put in ungreased frying pan. Brown slowly about 15 minutes. Pour off fat.
- In separate mixing bowl, combine ketchup, brown sugar, vinegar, and soy sauce and mix.
- Put pork sausage balls in slow cooker and cover with sauce.
- Cook on low for 6 to 8 hours.
- (If you don't have a slow cooker) Combine sauce and balls in pot. Cover and simmer for 30 minutes on stove.
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