Slow Cooker Swedish Steak
"ZWT6 - Scandinavia"
- Ready In:
- 6hrs 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 - 2 1⁄2 lbs boneless round steak
- salt and pepper
- 1 teaspoon dill weed
- 1 medium onion, sliced
- 1 beef bouillon cube, crushed
- 1⁄2 cup water
- 1⁄4 cup flour
- 1⁄4 cup water
- 1 cup sour cream
directions
- Cut steak into serving size pieces, removing all visible fat. Sprinkle steaks with salt and pepper.
- Place in the slow cooker with the dill, onion and bouillon cube. Add 1/2 cup water.
- Cover and cook on low for 6 to 8 hours.
- Remove the meat and thicken the juices with the 1/4 cup flour and 1/4 cup water.
- Add the sour cream.
- Return the meat to the slow cooker.
- Serve over mashed potatoes or egg noodles.
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Reviews
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ElaineAnn this is one good recipe! I used 2 pounds of eye of round steaks (6 pieces) and cooked them on high for 2 hours then low for the last 3. The meat was falling apart tender and we loved the gravy.The only thing I should have done is season better with the salt and pepper. Served with mashed potatoes, corn, and Chef PotPie's Recipe #170506. Made and reviewed for Kittencal's European Forum's The Scandinavia Kitchen Tag Game. -
Instead of water I used beef broth, and still added the bullion I also added some powdered garlic and used stew meat so avoid the cutting up process! This turned out to be lovely. Rich and saucy! I served over no yolk egg noodles, with homemade french bread and steamed broccoli! Thanks for posting! -
This is a good crockpot recipe. I made it just as written and served it with egg noodles.Thanks for sharing. Made for ZWT 6.
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Great recipe. In this heat I'm loving the crock pot. I skipped the flour because I don't touch flour and used heavy cream instead of half the water to thicken it. ZWT6 :)
Tweaks
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Instead of water I used beef broth, and still added the bullion I also added some powdered garlic and used stew meat so avoid the cutting up process! This turned out to be lovely. Rich and saucy! I served over no yolk egg noodles, with homemade french bread and steamed broccoli! Thanks for posting!
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Great recipe. In this heat I'm loving the crock pot. I skipped the flour because I don't touch flour and used heavy cream instead of half the water to thicken it. ZWT6 :)
RECIPE SUBMITTED BY
ElaineAnn
United States
