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Slow Cooker Sweet and Sour Pork

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“A delicious crock pot recipe -I believe it originally came from a cooking magazine, but I'm not sure which one or what month/year. The sauce is flavorful and mild--not obnoxiously sweet like you might imagine Chinese-food type sweet and sour. We served it over rice--yummy”
READY IN:
8hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place paprika in a large resealable plastic bag.
  2. Add pork, a few pieces at a time, shake to coat.
  3. In a nonstick skillet, brown pork in oil in batches over medium high heat.
  4. Transfer to a 3-qt. slow cooker.
  5. Drain pineapple, reserving juices; refrigerate pineapple.
  6. Add pineapple juice, onion, green pepper, vinegar, brown sugar, soy sauce, Worcestershire sauce and salt to slow cooker; mix well.
  7. Cover and cook on LOW for 6-8 hrs or until meat is tender.
  8. Combine cornstarch and water til smooth; stir into pork mixture.
  9. Add pineapple.
  10. Cover and cook 30 minute longer til sauce is thickened.
  11. Serve over rice if desired.

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