STREAMING NOW: Taste in Translation

Slow Cooker Sweet and Sour Pork

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A delicious crock pot recipe -I believe it originally came from a cooking magazine, but I'm not sure which one or what month/year. The sauce is flavorful and mild--not obnoxiously sweet like you might imagine Chinese-food type sweet and sour. We served it over rice--yummy”
8hrs 20mins

Ingredients Nutrition


  1. Place paprika in a large resealable plastic bag.
  2. Add pork, a few pieces at a time, shake to coat.
  3. In a nonstick skillet, brown pork in oil in batches over medium high heat.
  4. Transfer to a 3-qt. slow cooker.
  5. Drain pineapple, reserving juices; refrigerate pineapple.
  6. Add pineapple juice, onion, green pepper, vinegar, brown sugar, soy sauce, Worcestershire sauce and salt to slow cooker; mix well.
  7. Cover and cook on LOW for 6-8 hrs or until meat is tender.
  8. Combine cornstarch and water til smooth; stir into pork mixture.
  9. Add pineapple.
  10. Cover and cook 30 minute longer til sauce is thickened.
  11. Serve over rice if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a