Slow Cooker Swiss Steak
photo by BakinBaby
- Ready In:
- 8hrs 10mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs round steaks, cut in 1-inch pieces
- 1 (8 ounce) package sliced fresh mushrooms
- 1 cup sliced onion
- 1 cup siced celery
- 1 tablespoon minced garlic
- 1 (14 1/2 ounce) can fire-roasted tomatoes
- 8 ounces tomato sauce
- 1⁄2 cup water
- 1 (7/8 ounce) package brown gravy mix
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- In 4 to 6 quart slow cooker, combine steak, mushrooms, onion, celery, and garlic.
- In medium bowl, combine tomatoes, tomato sauce, 1/2 cup water, gravy mix, salt, and pepper.
- Pour over steak mixture. Cover and cook on low 8 to 10 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Couldnt have been easier to put this together in the slow cooker or make the house smell any better! The round steaks werent looking to good so I used lean stew meat and made a couple changes for the hubby. He is not fond of celery so I used celery salt and added some celery seed. and instead of adding the mushrooms made your Balsamic Sauteed Mushrooms recipe #296101. The meat was very tender and the sauce was delicious, a great combination. Will be making this again! Made and reviewed for the Autumn Fever 2019 recipe tag game.
RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)