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Slow Cooker Swiss Steak

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“I got this from a magazine recently, I think it was Paula Deen's magazine. I've never used tomato of any kind in my Swiss Steak, but after I made this DH and I both decided we always want it this way! I serve this with mashed potatoes, but it will go well with noodles or rice, too.”
READY IN:
8hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In 4 to 6 quart slow cooker, combine steak, mushrooms, onion, celery, and garlic.
  2. In medium bowl, combine tomatoes, tomato sauce, 1/2 cup water, gravy mix, salt, and pepper.
  3. Pour over steak mixture. Cover and cook on low 8 to 10 hours.

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