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Slow Cooker Taco-Chili Soup

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“a nice soothing soup. You can substitute stewed tomatoes, if you do not prefer spicy.”
READY IN:
6hrs 15mins
SERVES:
6
YIELD:
6 soup bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut large pieces of stew meat in half and brown in a large skillet.
  2. Combine all the ingredients in a slow cooker, along with 3/4 cup water.
  3. Cover and cook on low for 5-7 hours.

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