Slow Cooker Taco Soup

“From allrecipes.com. By Janeen Barlow. "This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods."”
READY IN:
8hrs 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium skillet, cook the ground beef until browned over medium heat.
  2. Drain and set aside.
  3. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker.
  4. Mix to blend,
  5. Cook on Low setting for 8 hours.

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