Slow Cooker..tangy Steak Supper
- Ready In:
- 28mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 lbs beef round steak, cut into serving size
- 1⁄2 cup all-purpose flour
- 8 ounces French dressing, divided
- salt and pepper
- 1 medium onion, chopped
- 1 green pepper, chopped
- 8 ounces pineapple chunks, drained
- 3 -4 cups cooked rice
directions
- Roll steak in flour; brown in a skillet with 1/2 cup salad dressing --
- add salt and pepper to taste --
- arrange in a slow cooker --
- add remaining ingredients, onion, green pepper and pineapple, if using --
- cover and heat on low setting for 8-10 hours or on high setting for 4-6 hours --
- serve over prepared rice.
- Sometimes we go the comfort food route -- and have mashed potatoes in place of noodles.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...