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Slow Cooker Teriyaki Ribs

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“I love the molasses. It gives such a rich flavor. I orriginally had 10 hours on here for cooking time, But recently changed it to 6 due to over whelming reports that 10 hours was too long for most folks.”
READY IN:
10hrs 10mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put ribs in the slow cooker.
  2. Mix in a bowl the rest of the ingredients. And pour over the meat.
  3. Cover, and cook on low for 6 hours.
  4. Take the meat out of the crock.
  5. Pour the juices into a sauce pan. Boil until reduced. pour over ribs. Serve.

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