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Slow Cooker Texas Chili

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“This chili recipe containes beer which is a meat tenderizer. It also enhances the flavor of chili.”
READY IN:
9hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine beef, pork and flour; toss to coat meat evenly.
  2. Heat oil in a large skillet over medium-high heat until hot; brown meat.
  3. Place browned meat into slow cooker along with all other ingredients; mix well.
  4. Cook on low setting for 7 to 9 hours or until beef and pork are fork-tender.

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