Slow Cooker Thai Beef

“Adapted from a recipe by Stephanie O'Dea at http://bit.ly/bEOztM”
READY IN:
10hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beef in slow cooker. Pour sauce and coconut milk over; turn meat several times to combine sauce and milk and to coat the roast. Scatter baby carrots over and around roast.
  2. Cook on low heat 8-10 hours until fork-tender. Sprinkle with peanuts and serve with rice.

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