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Slow Cooker Thai Chicken

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“I found this recipe on a Betty Crocker site. The original recipe uses chicken thighs, but this version uses boneless, skinless breasts.”
READY IN:
4hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in crockpot.
  2. Mix other ingredients except cilantro.
  3. Pour over chicken.
  4. Cook for 4 hours on low.
  5. Sprinkle cooked chicken with cilantro. This is great served with rice!

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