Slow Cooker Thai Chicken
- Ready In:
- 8hrs 10mins
- Ingredients:
- 8
- Yields:
-
1 pot
- Serves:
- 4-6
ingredients
- 8 boneless skinless chicken breasts
- 1 cup salsa
- 1⁄4 cup peanut butter
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 2 teaspoons gingerroot
- 1⁄8 teaspoon white pepper
- 1⁄3 cup roasted peanuts, chopped
directions
- Place chicken in slow cooker.
- In medium bowl, combine salsa, peanut butter, lime juice, soy sauce, gingerroot, and white pepper; mix well.
- Pour this mixture over chicken in crockpot.
- Cover slow cooker and cook on low for 8 to 9 hours.
- Sprinkle with chopped deanuts.
- Serve over hot cooked rice or couscous.
- Add some stir-fried bean sprouts if desired.
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RECIPE SUBMITTED BY
Love to cook and entertain! I love this site and have found so many great recipes...I am known for my Moussaka and Spanikopita; also love to bake. I come from a long line of ladies who love to make delicious food for their family. We are not Greek but my grandmother grew up with a Greek family who taught her their delicious recipes. She has passed them down to us, along with many other delectable family traditions. I once sent her recipe for stuffing into the paper, who was publishing the best stuffing recipes; they selected hers out of hundreds of entries and only published eight!