Slow Cooker Thai Curry Sauce
- Ready In:
- 2hrs 30mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 1⁄3 cup peanut butter, natural
- 14 ounces light coconut milk
- 3 tablespoons soy sauce
- 1 1⁄2 teaspoons ginger powder
- 2 teaspoons prepared garlic (from a jar)
- 2 tablespoons curry powder
- 1 onion (optional)
- 3 carrots
- 1 large red pepper
- 3⁄4 teaspoon salt (optional)
- 3 1⁄2 cups chicken broth
- 1⁄4 cup chopped peanuts, unsalted
- 2 cups frozen peas
- 4 -6 cups , prepared rice at serving time
directions
- Combine peanut butter, coconut milk, soy sauce, ginger, garlic and curry in center of crock pot. Stir to combine. Finely chop onion, slice carrots into thin short sticks and sliver red pepper, add all to crock pot. Chop peanuts and add to pot. Add chicken broth, stir to combine all ingredients and cover crock pot.
- Cook on high for 2-3 hours or low 5-6 hours. An hour before serving, add frozen peas, salt and pepper to taste if desired.
- Prepare desired meat, chicken breasts, shrimp, pork all go well with this sauce. Prepare rice ready to serve with the meat and sauce.
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RECIPE SUBMITTED BY
Chef Sharon 15
Winnipeg, 0
<p>I am a stay at home mom with 4 girls, a plane crazy husband, and a very big garden!</p>