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“Stole this directly from Betty Crocker. It was super easy and quite yummy. Next time we will make it without garbanzo beans but will post it here in unaltered form.”
READY IN:
10hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except tomatoes and tomato sauce in 3- to 4-quart slow cooker.
  2. Cover and cook on low heat setting 8 to 10 hours.
  3. Stir in tomatoes and tomato sauce. Increase heat setting to high. Cover and cook 5 minutes or until heated through.

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