STREAMING NOW: No Reservations

Slow Cooker Turkey and Stuffing

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A very easy and tasty way to have a Thanksgiving dinner anytime of the year.”
READY IN:
7hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 14 cup chopped onion
  • 1 stalk celery, sliced
  • 1 (2 -2 1/2 lb) skinless boneless turkey breasts, halves
  • 2 (12 ounce) jarsroasted turkey gravy
  • 13 cup dry sherry or 13 cup apple juice
  • 1 (6 ounce) packageone-step seasoned turkey stuffing mix

Directions

  1. Spray 3 1/2-4 quart slow cooker with nonstick cooking spray. Place onion and celery in slow cooker. Top with turkey breast half. Pour 1 jar of gravy and sherry over top. Top with dry stuffing.
  2. Cover; cook on low setting for 6 to 7 hours.
  3. About 15 minutes before serving, remove turkey from slow cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover; let stand 10 minutes. Heat remaining jar of gravy in small saucepan. Cut turkey into slices. Serve turkey and stuffing with gravy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: