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Slow Cooker Turkey and Stuffing

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“A very easy and tasty way to have a Thanksgiving dinner anytime of the year.”
7hrs 20mins

Ingredients Nutrition

  • 14 cup chopped onion
  • 1 stalk celery, sliced
  • 1 (2 -2 1/2 lb) skinless boneless turkey breasts, halves
  • 2 (12 ounce) jarsroasted turkey gravy
  • 13 cup dry sherry or 13 cup apple juice
  • 1 (6 ounce) packageone-step seasoned turkey stuffing mix


  1. Spray 3 1/2-4 quart slow cooker with nonstick cooking spray. Place onion and celery in slow cooker. Top with turkey breast half. Pour 1 jar of gravy and sherry over top. Top with dry stuffing.
  2. Cover; cook on low setting for 6 to 7 hours.
  3. About 15 minutes before serving, remove turkey from slow cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover; let stand 10 minutes. Heat remaining jar of gravy in small saucepan. Cut turkey into slices. Serve turkey and stuffing with gravy.

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