Slow Cooker Turkey Black Bean Chili - OAMC Freezer to Crockpot
- Ready In:
- 8hrs 10mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1 lb ground turkey
- 14 1⁄2 ounces tomato sauce
- 30 ounces black beans, drained & rinsed
- 14 1⁄2 ounces petite diced tomatoes, undrained
- 1 1⁄2 cups frozen corn
- 2 tablespoons garlic, minced
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 1⁄2 teaspoons oregano
- 1⁄4 teaspoon crushed red pepper flakes
- shredded cheese, not needed until day of prep (your choice)
- corn chips, not needed until day of prep (your choice)
- sour cream (optional, not needed until day of prep)
directions
- Brown ground turkey in a pan.
- Add cooled meat & all ingredients to gallon freezer bag.
- Thaw bag (in bowl) in refrigerator overnight. Empty ingredients into crockpot.
- Cook on low 6-8 hours. Serve with shredded cheese & chips topped w/ sour cream if desired.
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RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!