Slow Cooker Turkey Breast
"From Penzys. Very quick and easy, the gravy is great. We will have hot turkey with mashed potatoes and a veggie one night, and use the leftover turkey and gravy for open faced turkey sandwiches a later night."
- Ready In:
- 5hrs 5mins
- Ingredients:
- 7
- Yields:
-
8 oz
- Serves:
- 10
ingredients
- 6 -7 lbs turkey breast
- 1 cup apple cider
- 2 bay leaves
- 1 tablespoon paprika
- 1 tablespoon poultry seasoning
- 1 1⁄2 teaspoons pepper
- 2 teaspoons salt
directions
- Pour apple cider in cooker. Place turkey breast in cooker breast side up. Add Bay leaves. Combine remaining spices and rub over turkey breast. Cook on low for 4-5 hours, checking temp on turkey breast to ensure its done.
Questions & Replies
-
Do I put any water in the crock pot
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RECIPE SUBMITTED BY
<p>Married to a retired US Army soldier, have lived all around the country but originally from San Diego. Love to cook, I think that is why my husband married me 14 years ago! Work as a dietitian but more importantly Mom to a adorable 7 year old (biased review) Mom to a couple of spoiled cats and even more spoiled chihuahuas x 2 and a terrier cross.</p>
