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“From Penzys. Very quick and easy, the gravy is great. We will have hot turkey with mashed potatoes and a veggie one night, and use the leftover turkey and gravy for open faced turkey sandwiches a later night.”
READY IN:
5hrs 5mins
SERVES:
10
YIELD:
8 oz
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour apple cider in cooker. Place turkey breast in cooker breast side up. Add Bay leaves. Combine remaining spices and rub over turkey breast. Cook on low for 4-5 hours, checking temp on turkey breast to ensure its done.

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