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Slow Cooker Turkey Risotto

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“Easy and filling option for leftover turkey after the holidays.”
READY IN:
5hrs 5mins
SERVES:
6
YIELD:
6 serves
UNITS:
US

Ingredients Nutrition

  • 1 (280 g) can cream of mushroom soup
  • 1 (280 g) can cream of chicken soup
  • 2 cups rice
  • 3 sticks celery, sliced diagonally
  • 450 g frozen oriental mixed vegetables
  • 3 cups cooked turkey, chopped
  • 1 teaspoon chicken seasoning
  • 400 ml liquid chicken stock

Directions

  1. Combine soups and 1 soup can of water in saucepan, heat just enough to mix well.
  2. Pour soup mix into large slow cooker, add all other ingredients and mix well.
  3. Cover and cook on low for 5 hours.

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