Slow Cooker Tuscan Beef Stew

Name: Slow Cooker Tuscan Beef Stew
Prep time: 30 min
Cook time: 9 h
Total time: 9 h 30 min
Yield: 8 serving(s)
Ingredients: 1 (10 3/4 ounce) can tomato soup, condensed; 1 (10 3/4 ounce) can beef broth, condensed; 1/2 cup red wine or 1/2 cup water; 1 teaspoon dried Italian seasoning, crushed; 1/2 teaspoon garlic powder; 15 1/2 ounces Italian-style tomatoes; 3 carrots, cut into 1 inch pieces; 3 celery ribs, cut into 1 inch pieces; 2 lbs beef stew meat, cut into 1- inch pieces; 2 (16 ounce) cans cannellini beans, rinsed and drained

Submitted by JESSICA m.

"got this from a cambells recipe card that was sent in the mail"

Download

Ready In:: 9hrs 30mins
Ingredients:: 10
Serves:: 8

ingredients

1 (10 3/4 ounce) can tomato soup, condensed
1 (10 3/4 ounce) can beef broth, condensed
¹⁄₂ cup red wine or 1/2 cup water
1 teaspoon dried Italian seasoning, crushed
¹⁄₂ teaspoon garlic powder
15 ¹⁄₂ ounces Italian-style tomatoes
3 carrots, cut into 1 inch pieces
3 celery ribs, cut into 1 inch pieces
2 lbs beef stew meat, cut into 1- inch pieces
2 (16 ounce) cans cannellini beans, rinsed and drained

directions

stir the soup, broth, wine, italian seasoning, garlic powder, tomatoes, carrots, celery, and beef in a 3 1/2 - quart slow cooker.
cover and cook on LOW 8-9 hours, or until meat and vege's are fork tender.
stir in beand, turn on high and cook for 10 minutes more.