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“got this from a cambells recipe card that was sent in the mail”
READY IN:
9hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. stir the soup, broth, wine, italian seasoning, garlic powder, tomatoes, carrots, celery, and beef in a 3 1/2 - quart slow cooker.
  2. cover and cook on LOW 8-9 hours, or until meat and vege's are fork tender.
  3. stir in beand, turn on high and cook for 10 minutes more.

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