Slow-Cooker Vegetable Soup

Name: Slow-Cooker Vegetable Soup
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 8-10 serving(s)
Ingredients: 1 lb boneless round steak, cut into 1/2 inch cubes; 1 (14 1/2 ounce) can diced tomatoes, undrained; 3 cups water; 2 medium potatoes, peeled and cubed; 2 medium onions, diced; 3 stalks celery, sliced; 2 carrots, sliced; 3 beef bouillon cubes; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon salt (optional); 1/4 teaspoon pepper; 1 1/2 cups frozen mixed vegetables (I used 2 15 oz.cans veg-all)

Submitted by taillightsinsightbb

"We just love this soup. Simple to do in the crock pot."

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photo by Breezytoo

Ready In:: 8hrs 30mins
Ingredients:: 13
Serves:: 8-10

ingredients

1 lb boneless round steak, cut into 1/2 inch cubes
1 (14 1/2 ounce) can diced tomatoes, undrained
3 cups water
2 medium potatoes, peeled and cubed
2 medium onions, diced
3 stalks celery, sliced
2 carrots, sliced
3 beef bouillon cubes
¹⁄₂ teaspoon dried basil
¹⁄₂ teaspoon dried oregano
¹⁄₂ teaspoon salt (optional)
¹⁄₄ teaspoon pepper
1 ¹⁄₂ cups frozen mixed vegetables (I used 2 15 oz.cans veg-all)

directions

In a slow cooker, combine the first 12 ingredients.
Cover and cook on high for 6 hours.
Add frozen vegetables or cans of veg-all.
Cover and cook on high for 2 hours longer or until meat and vegetables are tender.

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Reviews

Followed the recipe exactly, just put on the slow cooker, Will let you know in about 8 hours.

Billy J.
This is the kind of soup i grow up on, but instead of the steak i added pork neck bones and left the bouillon out. this is really good soup thanks for adding this wonderful recipe

Mrs. Pierce
The soup wafted all over our house last week. I used some beef broth that I had already made, instead of the bouillon cubes, and frozen veggies from the garden. The taste was stupendous, a really easy to put together! The only other item I changed was to add lima beans, and corn on the cob instead of potatoes. Thanks for a easy, healthful delicious soup!

Andi Longmeadow Farm
This is a really good hearty soup! I made it as directd with the exception of the 2 carrots sliced since I used the frozen veggies that had carrots already in the mixture. It smelled so good cooking all day! Very simple recipe to follow and the taste is extremely good. Will definitely make this again and again! Thank you!

Breezytoo

RECIPE SUBMITTED BY

taillightsinsightbb

I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES. I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS. ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON. I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.

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