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Slow Cooker Vegetable-Stuffed Bell Peppers

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“This recipe is very versatile. You can experiment with all kinds of seasoning combinations. This is a good meatless main dish.”
READY IN:
8hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, add the tomatoes, beans, rice, 1 1/2 cup cheese, corn, onion, Worcestershire sauce, chili powder, pepper, and salt to taste; stir to combine.
  2. Remove and discard the tops and seeds of the green peppers.
  3. Spoon about 1 cup vegetable mixture into each green pepper.
  4. Place peppers in a 5-quart slow cooker.
  5. Cover and cook on LOW for 8 hours.
  6. Sprinkle with remaining cheese.
  7. Cover and cook 15 minutes more or until peppers are tender and cheese is melted.

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