Slow Cooker What's Cooking Beef Stew

“I found this recipe in the fall Kraft What's Cooking magazine with slight modification. It calls for Sun Dried Tomato/Oregano Dressing, but I wasn't able to get it at my local supermarket, so made Oregano dressing instead.”
READY IN:
4hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dredge beef cubes in flour.
  2. Place in large slow cooker.
  3. Add the rest of the ingredients (except basil).
  4. Stir to combine.
  5. Cook on high 4-6 hours.
  6. or low for 6-8 hours.
  7. Sprinkle with basil just before serving.

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