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“Great for dinner on a snowy Sunday. =)”
READY IN:
6hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. If using dry beans, cover with water and soak overnight. Drain, discarding water. If using canned beans, drain well and rinse.
  2. Saute onions in olive oil until soft. Add garlic, green chilies (incl liquid from can), cumin, oregano, cloves, and cayenne. Saute for 5 minutes. (You may skip this step if you're short on time).
  3. Place all ingredients into slow cooker except cheese and garnishes.
  4. Cover. Cook on low 8-10 hrs or high 4-6 hours.
  5. If whole chicken breasts were used, shred them and add them back to the crock pot. Add in 1 cup of cheese. Stir until melted.
  6. Serve with garnishes and remaining cheese.

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