Slow Cooker Ww Pork Chop Supper

“Only 6 points for this dinner.”
READY IN:
6hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray 10 inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet, turning once, until brown.
  2. Place potatoes in 3 1/2 to 6 quart slow cooker.
  3. Mix soup, mushooms, wine, thyme, garlic powder, Worcestershire sauce and flour; spoon half of soup mixture over potatoes.
  4. Place pork on potatoes, cover with remaining soup mixture.
  5. Cover and cook on Low heat setting 6 to 7 hours or until pork is tender.
  6. Remove pork; keep warm. Stir pimientos and peas into slow cooker.
  7. Cover and cook on LOW heat setting about 15 minutes or until peas are tender.

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