Slow Cooker Yams With Coconut and Pecans

“I have been pulling out some recipes that I use during the holiday season. This recipe comes from Not Your Mother's Slow Cooker Recipes.”
READY IN:
7hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat the slow cooker with butter or nonstick cooking spray.
  2. Arrange the slices of yams in overlapping layer.
  3. Stir the extracts into the melted butter and drizzle over the yeams.
  4. Combine the brown sugar, coconut, pecans, and cinnamon in a small bowl; sprinkle over the yams in a layer.
  5. Dot with the cold butter.
  6. Cover and cook on Low until the yams are tender (to check for doneness pierce tiwht the tip of a knife).

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