“This is a very flavorful recipe I made up on my own and liked so much that I decided to write it down (I usually cook on the fly with whatever is in my fridge/pantry). I was impressed with how much flavor the chicken picked up in this recipe! It's very simple, with a little kick of complimentary spices.”
4hrs 10mins

Ingredients Nutrition


  1. Put the chicken breasts, asparagus, baby bella mushrooms, and spinach in the slow cooker.
  2. One cup at a time, add water until all ingredients are covered (more if you like the broth). For every cup of water you add, put in a teaspoon of bouillon granules (or follow the directions for your chicken broth, mine said 1 teaspoon per cup of water).
  3. Add the spices. Stir.
  4. Leave to cook on low heat for about 5 hours (or until the chicken isn't pink inside).
  5. When chicken is done, it should be extremely tender. I like to shred mine with 2 forks.

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