STREAMING NOW: Eden Eats

Slow Cooker Zesty Cocktail Meatballs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Can't remember where this came from. Great appetizer, and if you don't have time to make homemade meatballs (even though you should still try to because they are great!). You can buy the store bought ones and put them in the sauce!”
READY IN:
2hrs 45mins
SERVES:
16
YIELD:
50 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl whisk egg, then whisk in soup mix. Stir in stuffing or croutons, and add beef. Mix well. Shape into 1 inch meatballs (about 50). Place meatballs in ungreased 15 in x 10 in x 1 in dish.
  2. Bake meatballs for 15 minutes at 350°F, or until done. Drain fat. Place in a 3 1/2 quart slow cooker.
  3. In a medium bowl combine sauce ingredients. Pour over meatballs.
  4. Cover and cook on high about 2 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: