Slow Cooker Zucchini Casserole

“This is a wonderful summer dish to make to use your fresh tomatoes and zucchini from your garden. I have made this dish in the winter and used canned tomatoes and it was just as good.”
READY IN:
5hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, except butter and cheese, in a slow cooker.
  2. Set temperature on low and heat for 3 hours.
  3. dot casserole with butter and sprinkle with cheese.
  4. Cook 1 1/2 hours more on low setting.

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