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Slow Cookers BBQ Pulled Pork

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“BBQ Pulled Pork recipe from http://www.mccormick.com/Products/Seasoning-Mixes/Slow%20Cookers/Slow-Cookers-BBQ-Pulled-Pork-Seasoning.aspx. gluten-free, dairy-free, corn-free, soy-free and EASY!!!”
READY IN:
8hrs 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. PLACE pork in slow cooker.
  2. MIX Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
  3. COOK 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
  4. SHRED pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired.
  5. Slow Cooker Tip: For best results, do not remove cover during cooking.
  6. Slow Cooker Tip: For fast easy cleanup with no soaking or scrubbing, use Reynolds Slow Cooker Liners.
  7. BBQ Pulled Beef: Use 3 1/2 lbs. boneless chuck roast, trimmed and cut into pieces. Use 1 can (6 oz.) tomato paste in place of the ketchup and add 1/2 cup water.
  8. BBQ Pulled Chicken: Use 2 1/2 lbs. boneless skinless chicken breasts in place of the pork roast and add 1/2 cup water. Makes 8 servings.

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