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Slow Poke Jambalaya-Crock Pot

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“Picked this up on line.”
READY IN:
11hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Shell shrimp, halve lengthwise.
  2. In slow cooker,combine all ingred.
  3. except shrimp, clams and mussels, rice& peas.
  4. Cover& cook on low 9-10 hours.
  5. Turn slow cooker on high, add cooked shrimp, clams, mussels, cooked rice,and peas.
  6. Cover; cook on high 20-30 minutes.

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