Slow Rise Pancakes
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 cups all-purpose flour
- 2 1⁄4 teaspoons active dry yeast (one packet)
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 1⁄2 cups soymilk
- 2 tablespoons oil
- 1 ener-g egg, prepared (1.5 tsp mixed with 2 Tbs water)
- 1⁄3 cup soymilk, for thinning the next morning, if desired
directions
- Whisk all the dry ingredients together until well combined. Add the rest of the ingredients (except the 1/3 cup of soymilk) and mix well. Cover with plastic wrap and refrigerate overnight. Use batter anytime the next day.
- Once you’re ready to make pancakes, remove the batter from the fridge and stir in up to 1/3 cup of soymilk to thin it if needed/desired. Let the batter sit out on the counter for 20-30 minutes. Heat a non-stick pan over medium heat. Spray with spray oil and wipe out the pan.
- Using a 1/3 cup measure, begin making pancakes. You can add anything you fancy: blueberries, chocolate chips, bananas, strawberries, etc.
- Once the top is bubbly and the edges are set, check to make sure the bottom is brown. Flip.
- Cook on the other side for another few minutes until browned. Stack pancakes in a low oven to keep warm, serve with earth balance margarine and maple syrup.
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Reviews
-
I made these pancakes in my Blendtec and they turned out wonderful! I substituted the soy for almond milk, sugar for honey, oil for apple sauce, egg for flax and white flour for whole wheat. I dumped it all in my blender then in it went to the fridge. I did add the 1/3 cup milk the next morning. Despite all the changes in ingredients I loved how they turned out. My children, and husband, love these pancakes and ask for them often. It makes morning breakfast easy!
Tweaks
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I made these pancakes in my Blendtec and they turned out wonderful! I substituted the soy for almond milk, sugar for honey, oil for apple sauce, egg for flax and white flour for whole wheat. I dumped it all in my blender then in it went to the fridge. I did add the 1/3 cup milk the next morning. Despite all the changes in ingredients I loved how they turned out. My children, and husband, love these pancakes and ask for them often. It makes morning breakfast easy!
RECIPE SUBMITTED BY
annh53182
Union Grove, 89