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Slow Roast Tomatoes

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“This is a lovely salad dish served chilled or at room temperature, perfect with any grilled meat.”
READY IN:
6mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to gas mark 2/300°F/150°C.
  2. Place tomato halves cut side up in an oven tray.
  3. Place a garlic slice on top of each half.
  4. Mix honey, vinegar and olive oil in a bowl and drizzle over the tomatoes.
  5. Season with salt and pepper.
  6. Roast for 1 hour, till very soft and lightly charred.
  7. You can roast the tomatoes up to 1 day in advance, cover and refrigerate.
  8. Sprinkle with parsley and drizzle with oil and vinegar and serve chilled or at room temperature.

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