Slow Roasted Beef

Name: Slow Roasted Beef
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8 serving(s)
Ingredients: 1/4 cup olive oil; 2 lemons, juiced; 1 tablespoon dried oregano; 1 1/4 kg beef blade roast

Submitted by Wendy's Kitchen

"a Masterchef recipe."

Download

Ready In:: 2hrs 10mins
Ingredients:: 4
Serves:: 8

ingredients

¹⁄₄ cup olive oil
2 lemons, juiced
1 tablespoon dried oregano
1 ¹⁄₄ kg beef blade roast

directions

Preheat oven to 160°C or 140°C fan.
Mix together oil, lemon juice and oregano in a large bowl.
Season with salt and pepper to taste. Add beef and turn to coat. Place beef and marinade in an oven bag and use tie to seal tightly. Place in a baking pan and bake for 2 hrs, until beef falls apart.
Pour marinade juices from oven bag into a small saucepan. Simmer for 8-10 mins, until slightly reduced.
Drizzle sauce over roast and carve thickly. Serve with vegetable side dishes.