Slow Roasted Bell Peppers
"Sweet and tasty.....peppers, shallots and garlic. Very easy to make and to have on their own or as a side dish. You need to allow at least one pepper per person."
- Ready In:
- 1hr 35mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 bell peppers (use either all one colour or 1 red, 1 green, 1 yellow, 1 orange)
- 8 garlic cloves (peeled)
- 8 shallots (whole peeled)
directions
- Cut the peppers in half lengthways.
- Remove seeds.
- Place in a baking pan.
- Put a clove of garlic and a shallot into each shell.
- Bake uncovered at 150'C for approx 1 & 1/2 hours or until very tender and aromatic.
- Serve either hot or at room temperature.
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Reviews
-
This was unbelievably easy and tasted great!!!!! And it's healthy to boot!!! Thanks Jen! -
i just love these roasted veggies (and so does everyone else)and once again a lovely easy recipe.
RECIPE SUBMITTED BY
Jen T
New Zealand
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