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Slow-Roasted Harvest Pork Chops

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“A hearty, unpretentious dish for folks who like their meat and potatoes. Chops are fall-off-the-bone tender and permeated with the flavor. I usually throw some cut potatoes in the casserole dish to eat as a side.”
READY IN:
3hrs 8mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sear chops in oil to just brown. Sprinkle with salt and pepper.
  2. Mix together equal parts ketchup and orange juice (or pineapples in juice)--I usually use about 1 cup of each, but you need enough to cover chops in next step.
  3. Layer chops in casserole dish with sauce between them.
  4. Bake covered in 300 degree oven for 3 hours.

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