Slow Roasted Pork

"This is an incredibly tender fall apart pork roast. I loved it. I suggest trying it with Recipe #245032. Both recipes came from a Southern Living cookbook someone gave me as a gift."
 
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Ready In:
7hrs 15mins
Ingredients:
16
Serves:
8
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ingredients

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directions

  • Combine first 11 ingredients in a large bowl. Add pork roast, turning to coat with marinade. Cover and refrigerate roast at least 4 hours or overnight.
  • Remove roast from marinade, reserving marinade. Brown all sides of roast in hot oil in a Dutch oven. Add reserved marinade.
  • Bake, covered, at 275 degrees for 6 to 7 hours or until meat can be shredded. Garnish, if desired.

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RECIPE SUBMITTED BY

I live in East Texas. I am a teacher. I enjoy spending time with my family and camping. No particular favorite cookbook, but I love Southern Living.
 
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