Slow Roasted Pork in Onion Gravy

"This is a terrific, no-fail pork dish with tons of flavor and the tenderest meat... perfect for a lazy Sunday afternoon. It's been a favorite with my family for years."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 5mins
Ingredients:
4
Serves:
4
Advertisement

ingredients

  • 1 (10 1/2 ounce) can cream of onion soup
  • 1 tablespoon minced garlic
  • 18 cup soy sauce
  • 2 lbs pork roast or 4 pork chops
Advertisement

directions

  • Preheat oven to 250.
  • Combine first 3 ingrdients in a saucepan on the stovetop. Bring to a boil and then reduce heat and simmer for 5 minutes.
  • Place pork in a ovenproof dish and pour onion mixture over top.
  • Cover and cook for 3 hours or until meat is tender and falling apart.
  • Sauce can be thickened for a rich onion gravy.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was good and easy to make but it was a bit salty. I made the recipe as written other then I cooked mine on the grill. I had a hard time finding cream of onion soup but finally found it at Walmart.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes