Slow-Roasted Rosemary and Garlic Chicken

“What can I say but Wow for this dish. This has a wonderful flavor served over garden rice.”
READY IN:
7hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine minced garlic and chopped rosemary.
  2. Place spices and chicken breasts in crock pot.
  3. Pour chicken broth and 1/4 cup of orange juice over chicken.
  4. Cover and cook on Low heat for 7 hours.
  5. Remove chicken from crock pot, reserving drippings.
  6. Place drippings into a small saucepan, strain off fat.
  7. Add the other 1/4 cup orange juice and vinegar to saucepan, bring to boil.
  8. Reduce heat, and simmer for 10 minutes.

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