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Slow-Roasted Spanish Olives With Oranges and Almonds

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“What a wonderful addition to any appetizer line-up, or just to have in the fridge for snacking purposes! This is courtesy of Tyler Florence.”
READY IN:
2hrs 10mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 300 degrees F.
  2. Combine the olives and the remaining ingredients in a mixing bowl.
  3. Transfer the mixture to a baking dish, cover with foil, and bake for about 2 hours.
  4. Drain the oil out (keep it to use as a bread dip!).
  5. Serve the olive mixture warm or at room temperature.
  6. They go nicely with assorted cheeses!

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