Slow Roasted Tomatoes

Name: Slow Roasted Tomatoes
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 serving(s)
Ingredients: 12 roma tomatoes; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; salt and pepper; 1/4 cup chopped fresh basil; 2 -3 ounces thinly sliced mozzarella cheese; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon chopped capers; 1 garlic clove, minced

Submitted by Meredith in Missouri

"I got this from my sister-in-law and it is simple and really delicious. The nice thing is you can make this even when tomatoes are out of season because it uses romas, which are pretty good year round. Perfect with grilled meats or chicken."

Download

Ready In:: 2hrs 15mins
Ingredients:: 10
Serves:: 6

ingredients

12 roma tomatoes
2 tablespoons olive oil
2 tablespoons balsamic vinegar
salt and pepper
¹⁄₄ cup chopped fresh basil
2 -3 ounces thinly sliced mozzarella cheese
caper dressing
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon chopped capers
1 garlic clove, minced

directions

Slice tomatoes in half lengthwise and lay in baking dish cut side up, close together.
Drizzle with oil and vinegar.
Sprinkle with salt, pepper and basil.
Place in 300 degree oven and let roast for 2 hours.
Then remove and lay cheese slices over the tomatoes.
Combine dressing ingredients and pour over the top just before serving.